Winging it

I like wings, turkey wings, chicken wings…yum. I like a dry rub though, not a wet sauce (too messy for me!) I also bake them in my oven rather than frying them (I don’t have an airfryer, but I bet that would work too). Makes for a great snack, appetizer or a light dinner. When I make this dry rub I make enough for a few batches, tripling or quadrupling the recipe – it keeps well in a bell jar for quite a while.

1/2 Tablespoon of each:
Chile Pepper, paprika, onion powder, kosher salt
3/4 Tablespoon of each:
Light brown sugar, chili powder, cumin
1/2 Teaspoon of each:
Garlic powder, cayenne pepper, dried mustard powder, black pepper, oregano, thyme

Mix all ingredients (I put it all in a bell jar and just shake it up)

1 package of wings (either turkey or chicken) cut at the joint

Put wings in a zip lock bag, add about 1/4 cup of EVOO and enough of the dry rub to cover wings. Zip bag and shake to coat wings. Place in the fridge for an hour.

Preheat oven to 350, bake wings for about 35-40 minutes. Serve with either ranch or blue cheese dressing. Easy peasy!

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