Not much of a recipe to share here, but this is what happened on my husband’s birthday this week. Easy dinner (got the lobster steamed at our local fish monger). The big boy was a little over three pounds!! We also had some little neck clams and filet mignon. Not too shabby!
There is no meal in life for me that is more of a competition in both creativity and stamina than Christmas eve and the seven fishes. This year, because of stupid COVID, it was only my hubby, daughter and me. Seven fishes, cooked in various ways is A LOT for three people. I won’t lie, the whole snapper (who premiered this year) didn’t make it to the table last night. It will be a great Christmas day lunch though.
Where do I even start here? We had my hubby’s famous stuffed artichokes (my daughter’s favorite!) stuffed clams, Alaskan king crab legs, stuffed calamari, fried baccala (cod), whole lobsters, dungeness crabs, shrimp, broccoli rabe, mushrooms. rainbow cookies, butter cookies, chestnuts.
This is no small amount of prep. The entire house is consumed by Christmas eve. Our place in NY has a very small kitchen (I refer to it as a one person kitchen) so we have to plan out who’s doing what and in what order. This is essential for harmony…
I really missed having a houseful this year and while it was great, it just wasn’t the same without my parents and our close friends. Hoping that 2021 bring better things.
If you’re interested in any of the recipes, inbox me and I’ll share. The batter for the baccala is particularly good and surprisingly easy to make and can be used for onion rings or fried zucchini.
Merry Christmas to you all and here’s to a (MUCH) better 2021.
Dedicated to my sweet mother-in-law who we lost this year. Miss your crazy laugh!