Life is chaos right now so I needed comfort food dish that would not be stressful to make. Orecchiette, sausage, shrimp and broccoli rabe was just that dish last night.
Start by blanching coarsely chopped broccoli rabe (add a bullion cube to the boiling water to take the bitterness away). Then sauté de-cased sausage, shrimp, a little crushed red pepper and of course a little (or a lot) of crushed garlic. Once the sausage and shrimp are cooked through add the cooked (al dente!) orecchiette and mixed it all together. Add a few ladle fulls of the pasta water to create a bit of a broth.
Voila! Super flavorful, satisfying and easy to do. You can totally switch out the proteins here (think chicken, lobster, cod…)
Pro-tip: Add a touch of cream or mascarpone to thicken up the broth and deepen the flavor.