Seafood weekend

It’s stone crab season here in Clearwater. I’ve never had these yummy little creatures anywhere but here and they’re de-lish (and super expensive!) These were served cracked, cold with lemon & a mild dipping sauce. I highly recommend you trying these if you’re in the area.

Also on the menu this weekend was hubby crafted clams casino as an appetizer – very flavorful. The recipe can be found here. Enjoy!

I followed that up with a new dish, a creamy, garlic shrimp dish served over rice. This recipe is a keeper! This recipe can be found here. (I added artichokes and a little chopped bacon, cause, why not?)

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