I will say upfront that I did not make this delicious corned beef hash, this was all the hubby (except for the poached eggs, which I whipped up). Corned beef hash is one of those dishes that you can really modify to your liking. In his recipe he uses (obviously) a corned beef, which he cooks overnight in the crockpot (could that be easier?) Just add water and spices, and set up crockpot – 8 hours low). Then he sautés cubed potatoes, onions, carrots, green, red and yellow peppers seasoned with salt, pepper, sazon. Once these goodies are cooked through, he mixes in the shredded corned beef. That’s it! You can top this with eggs, any way you like them, hollandaise sauce or salsa.