What a crock…

I love coming home to the smell of something that’s been cooking for hours. This recipe I found online is a keeper. It takes a bit of prep, but it’s totally worth it. I made a few adjustments including leaving out the sugar and using low fat yogurt. Since we’re watching our carbs I served this over zucchini linguine, which I sautéed in EVOO before serving. You can find the recipe here:

https://sweetandsavorymeals.com/slow-cooker-butter-chicken/

This dish was super flavorful, aromatic and delicious.

2 thoughts on “What a crock…

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