Grabbing the bull by the horns…

A beloved, stick to the ribs comfort food in our house is simply prepared oxtails and/or short ribs.  Want to look like a genius cook without the degree from CIA?  Check this out: 

  • Purchase fresh beef oxtail and/or short ribs ā€“ salt & pepper generously
  • Slice up a sweet onion and place in bottom of slow cooker
  • Place oxtail/short ribs on top of sliced onion
  • Top with one jar each of Goya Sofrito and Recaito
  • Cover and cook on either 6 hours high or 8 hours low

Serve over either rice, yucca, spaghetti squash, polenta, whatever!  I (almost) feel guilty that this is both so easy and delish!

1 thought on “Grabbing the bull by the horns…

  1. Pingback: Osso Bucco | Annie's Kitchen Therapy – Recipes Here!

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