A beloved, stick to the ribs comfort food in our house is simply prepared oxtails and/or short ribs.  Want to look like a genius cook without the degree from CIA?  Check this out: 

• Purchase fresh beef oxtail and/or short ribs – salt & pepper generously
• Slice up a sweet onion and place in bottom of slow cooker
• Place oxtail/short ribs on top of sliced onion
• Top with one jar each of Goya Sofrito and Recaito
• Cover and cook on either 6 hours high or 8 hours low

Serve over either rice, yucca, spaghetti squash, polenta, whatever!  I (almost) feel guilty that this is both so easy and delish!