Pizza Pizza

No one delivers better than mom…

Growing up in Queens there were strong pizza affiliations – Carlos’, Sal’s, Ben’s, Newpark, dare I mention Big Bow Wow…yes, I’m that old (barely). In any case, it’s fun sometimes to try to create a masterpiece pizza. Who doesn’t like playing with the dough, and creating their own pizza? Truthful moment – my homemade pizza comes out excellent about 40% of the time…true I cook in two very different environments (NYC gas oven, Clearwater convection electric) but I just can’t quite figure it out. I have tossed many a pizza whose crust is half baked and cheese either burnt or not cooked, or both. So I’ll spare you a disingenuous sharing of a recipe here and leave you with one of my pizza success story pictures. I wish you luck and invite you to share (please) any pointers here that I can build on. I know someone has this figured out!

2 thoughts on “Pizza Pizza

  1. girloutofqueens

    What temp do bake it at? Hotter the better, 450-500°. Do you preheat the stone while the oven is heating up? Have tried the low carb fathead pizza dough recipe?

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    1. sacco150 Post author

      Hi love, yes the higher temperature the better (for me it depends on whether I’m in NY – gas oven or CL – electric).
      I haven’t tried the fatheads yet, but I’ve made cauliflower crust and it’s pretty ok.

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